Kesariya kaju katli. Kaju katli recipe or kaju barfi with video & photos. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Ideally kaju katli should be thin and not.
How To Make kesar kaju katli Recipe.
Take cashews in a clean dry mixer jar.
You can have Kesariya kaju katli using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kesariya kaju katli
- Prepare 300 g of Kaju powder...
- You need 100 g of Milk powder...
- It's .100 g of Sugar..
- You need .50 ml of Water..
- You need 2-3 drops of Kesar colour..
- You need 1 tsp of Desi ghee...
Kaju katli is also known as kaju barfi or kaju katari. This kaju katli is also vegan and gluten-free I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of. Grease a plate with ghee and keep it ready.
Kesariya kaju katli step by step
- Kaju ko grind kar powder bana le.chalni se SIEVE kar le..
- Kaju powder main milk powder mix kar ek baar phir se SIEVE kar le..
- Wok main sugar and water mix kar gas par rakh kar two thread ki chashni ready kar le isme kesar colour bhi add kar de..
- Gas flame slow kar kaju and milk powder ke mixer ko chashni main add kar cook kar le desighee add karein gas off kar de..
- After half hour ek polythene le kar batter ko dal kar knead kar le..
- Rolling pin se flat kar 2 hour tak set hone de..
- After two hours any shape main cut kar enjoy karein..
Generally, Kaju katli we make during Diwali time as it is one a must recipe for diwali at my in laws place. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Kaju Katli is the most popular sweet throughout India.