How to Prepare Appetizing Potato chana pattice

Potato chana pattice. Mix Boiled and mashed potatoes with bread Crumbs, add some fried channa dal in it. Boil the potatoes and mash while still hot. Soak the bread in water and squeeze out the water Knead well.

A Caribbean recipe that tastes very Indian! Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. You can cook Potato chana pattice using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato chana pattice

1. You need 4 of boiled potato.
2. Prepare 1 cup of chana dal socked and boiled.
3. It's 1 of onion chopped.
4. Prepare 1 of green chilli chopped.
5. It's 2 tsp of red chilli powder.
6. You need 2 tsp of dry mango powder.
7. You need to taste of Salt.
8. You need of Oil for frying.

Odkryj Aloo Tikki Chana Ragda Pattice Potato stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and. Potato chana pattice recipe main photo.

Potato chana pattice instructions

1. First mash potato add red chilli powder,dry mango powder and salt mix well.
2. Add coriander leaves.
3. Take another bowl add chana dal,onion,green chilli,red chilli powder,dry mango powder and salt.
4. Mix well.
5. Now take some mixture of chana dal.
6. STUFFED in potato mixture..
7. Make pattice.
8. Shallow fry it.
9. Serve with tomato sauce or green chutney.

What kind of potatoes would you recommend using?? I'm going to try this recipe! Some Trinidad Chana Aloo Curry recipes do. I added it to create a slightly thicker sauce. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices.