Ajwain ke laddu. Hi friends myself mamta choudhary from fatehpur shekhawati district sikar rajasthan india myself i am house wife today i will show you how rajasthani. This recipe is easy. अजवाइन के औषधीय गुण : Ajwain ke Gun in Hindi. Filed Under: Herbs Tagged With: ajwain, ajwain benefits, ajwain for weight loss, ajwain ke fayde, ajwain ke fayde in hindi, ajwain khane ke fayde in.

It is not only used in cooking but also in many types of medicines. This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eating gond ke laddu and many such old traditions confuse the new-age people. You can cook Ajwain ke laddu using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ajwain ke laddu

You need 250 gm of Ajwain/carom seeds.
You need 250 gm of Dry coconut Gratted.
You need 100 gm of Gond.
It's 50 gm of Almond.
It's 2 tbsp of Ghee.
You need 1 tbsp of Dry ginger powder.
It's 100 gm of Gud/jaggery.

But there is a lot of wisdom hidden in age-old traditions and must be followed. Of course, modifications can be made. Gond ke Laddu Recipe with step by step photos. Gond ke laddu recipe with step by step pics.

Ajwain ke laddu instructions

1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
Fry gond in gheekeep kadai.
Take kadai add ghee heat it addajvayan powder stir it.
Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
Keep aside cool it make laddu oi transfer to plate and make pees.

These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour. Ajwain Patta ke Pakode is a recipe where tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration.