Recipe: Tasty Stuffed rice paratha

Stuffed rice paratha. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

But wait-there is a way to use it in a proper way! Knead the flour, water, oil and salt into a dough 'Cheese Rice Stuffed Paratha'. Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it. You can have Stuffed rice paratha using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed rice paratha

1. You need of For stuffing.
2. You need 1 cup of Chana dal (soaked).
3. You need to taste of Salt.
4. It's 1/2 tsp of red chilli powder.
5. Prepare as needed of chopped green coriander leaves.
6. You need 1 pinch of hing.
7. You need 1/2 tsp of garam masala powder.
8. Prepare 1 tsp of dry mango powder.
9. It's 2-3 tsp of oil.
10. It's 3 cup of rice flour.
11. It's of For rice dough.
12. You need 1 tsp or as required of salt.
13. It's as needed of Water.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Use an egg flip to check if it is ready to turn..paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed. Stuffed parathas are a life saver if you don't have any time to cook any sidedish for roti.

Stuffed rice paratha step by step

1. For dal stuffing in a kadhai add 2 cup water and bring it to boil.add soaked Chana dal in it. Cook for 10 minutes on a low flame. When dal is soft, drain the water and grind it to make a fine paste..
2. Add dry spices red chilli powder, garam masala powder, a pinch of hing, dry mango powder, ghee coriander leaves. Mix all the ingredients well. The Chana dal stuffing is ready now..
3. Rice dough boil water and salt in a vessel.set aside half the quality of water. Add rice flour in to remaining water. Stir well with simmer flame.cover the dough and cook it with simmer flame for 10 seconds. Once it has partially cooked knead the dough so that no lumps are formed inside..
4. For paratha now divide the dough into ten big lemon siz balls.roll one dough ball in round shape and place 2-3 tsp Stirring and seal it properly. Paratha roll into a medium thick..
5. Heat a tawa and place the Chana dal stuffing rolled dough on it.when the upper side starts change colour, flip the sides apply oil on it flip again and apply oil on this sides as well.cook both sides till golden brown crispy. Serve hot..

You can pretty much stuff it with any thing from vegetables to chicken. I have lots of stuffed paratha recipes in my. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.