Recipe: Yummy Paneer tikka masala gravy

Paneer tikka masala gravy.

You can have Paneer tikka masala gravy using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paneer tikka masala gravy

1. It's 250 gm of paneer (cottage cheese).
2. You need 1 cup of curd.
3. You need 1/2 cup of cream.
4. It's 1 cup of oil.
5. It's 1 tbsp of red chilli powder.
6. It's 1 tbsp of turmeric.
7. You need 1 tbsp of cumin powder.
8. You need 1 tbsp of Coriander powder.
9. It's 1 tbsp of garam masala.
10. You need 3 of onion in paste form.
11. Prepare 2 tbsp of ginger garlic and chilli paste.
12. Prepare 1 cup of tomto paste.
13. Prepare 1 glass of water.
14. You need 1 tsp of cumin seeds.
15. Prepare of Salt as per taste.
16. Prepare 1 tbsp of chopped Coriander.

Paneer tikka masala gravy instructions

1. In a bowl take curd mix half of the dry spices add salt add paneer keep aside for 15 mintues... heat a pan put oil salow fry the paneer keep it aside.
2. For gravy heat a pan add cumin seeds let it crackle now add ginger garlic chilli paste then add onion mix it now add tomato paste then add the left half dry spices all together except salt add water now cookit for 10 mintues when mixture get dry add salt 3 tbsp water cook for 2 mintues now add cream mix well then add the paneer cook for 3 mintues more atlast add the chopped Coriander your paneer tikka masala is ready to dig in.