Raddish(Mullangi)Kotthu Parotta. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti.

It is usually prepared with chicken and egg. I have tried vegetarian version of Kothu parotta. This kothu parotta is usually served with Onion Raita. You can cook Raddish(Mullangi)Kotthu Parotta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raddish(Mullangi)Kotthu Parotta

You need 2 of Radish (peel skin).
It's 6 of Parotta.
Prepare 3 of Eggs.
You need 3 of Onion.
Prepare 3 of Tomato.
It's 2 of Green chilli.
You need 1 spoon of Fennel(sombu).
You need 2 of Ginger Garlic Paste.
You need 1 spoon of Chilli powder.
You need 2 spoon of Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder].
It's 1/2 spoon of Turmeric powder.
Prepare 3 spoon of Oil.

Vegetable Kothu Parotta (Quick and easy kothu parotta). Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. Mullangi keerai botanical name - Raphanus Sativus Mullangi keerai in English - Raddish Leaves Mullangi in Telugu or Malayalam - Mullangi Mullangi Kannada - Moolangi Mullangi in Bengali - Mula Mullangi in Gujarathi - Mulo Mullangi in Marathi - Mula Mullangi in Punjabi - Muli Mullangi in Hindi.

Raddish(Mullangi)Kotthu Parotta step by step

Take the raw materials.
Slice the Radish, cut green chilli, onion, Tomato.
Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste..
Once all get fried without water add 3 eggs and fry it together..
Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water).
Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta..
Now your Mulangi Kotthu Parotta is ready..

Here is Veg Kothu Parotta Recipe - Kothu Parotta Madurai Tamil Veetu Style Mix Maida, salt and baking soda (Aapa soda) until combined. Add water and mix well to form a stiff dough similar to that of Poori dough. The most banginest South Indian street food, prepared to perfection at home! If not I have a post on how to do parotta at home. It is an Indian layered bread.