Recipe: Yummy Mong masoor ki dal with rice/paratha

Mong masoor ki dal with rice/paratha. This channel has been made to create more awareness regarding continental dishes (in fact traditional dishes) world wide. This creamy sabut masoor ki dal recipe is how we prepare at home. The dal is not thin nor thick but has a medium consistency.

The protein contained in rice and dal complement each other to give a higher quality protein which is the corner stone of our nutritious meal. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. You can have Mong masoor ki dal with rice/paratha using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mong masoor ki dal with rice/paratha

1. Prepare 1 bowl of dal(half mong half masoor).
2. You need 2 tbsp of desi ghee.
3. It's 1 of large onion.
4. You need 3 tbsp of fresh onion chopped.
5. It's 6-7 cloves of garlic.
6. Prepare 1 tsp of ginger.
7. It's 2 tsp of green chilli paste.
8. Prepare 2 of green chilli(barek kati hue).
9. It's of salt.
10. Prepare pinch of turmeric powder.
11. Prepare 1 tbsp of coriander powder.
12. It's 1 tsp of black pepper powder.
13. It's 1/4 tsp of garam masala.
14. Prepare 1 tsp of cumin seeds.
15. You need of fresh coriander.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Mong masoor ki dal with rice/paratha instructions

1. Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein.
2. Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de.
3. Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha).
4. Parathay ya boiled rice ke sath serve karein.

It's easy to make, flavorful Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Moong dal, masoor dal, chana dal, urad dal and many others are though cooked separately however masoor and moong dal can be cooked in combination too. Both lentils should be used in a certain ratio in order to achieve the best taste. Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens.