Gond ke laddu. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.
Now fill them in an air tight container and store them.
Do this now else mixture gets hardened once it cools off.
Gond ke Laddu recipe video in Hindi. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.
You can cook Gond ke laddu using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gond ke laddu
- You need 1 kg of wheat flour.
- You need 700 gm of sugar.
- It's As needed of ghee.
- You need 1 cup of Roasted gond and crushed.
- Prepare As needed of almonds.
- You need As needed of cashews.
- Prepare As needed of raisin.
Ingredients to make gond ke laddu Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar. Besan Ke Laddu and Gond Ke Laddu are two winter special. Delicious Gond Ladoo from edible gum is made specially during winters.
Gond ke laddu step by step
- Firstly take a big vessel add ghee heat it and roast wheat flour till the flour change into brown when flour leave ghee transfer it in a big bowl add gond in it and mix well..
- Now add chopped dry fruits And sugar..
- Now make round balls from it serve it with hot milk..
You can Eat Gond ke Ladoo every morning and be immune to the cold. This Special Laddoo is a specialty of Thaggu Ke Laddoo and comes laden with dry fruits like almonds, pistachios, rava(suji), pure khoya, Tragacanth gum(gond) and cardamom. Step by step instructions to make Gond Ke Laddu. Eating gond ke laddu and many such old traditions confuse the new-age people. But there is a lot of wisdom hidden in age-old traditions and must be followed.
