Recipe: Tasty Aloo Keema Patties

Aloo Keema Patties.

You can have Aloo Keema Patties using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Keema Patties

1. Prepare 500 grams of minced meat (chicken).
2. You need 3 of large potatoes, boiled and mashed.
3. It's 1/2 of onion, finely chopped.
4. It's 1 tsp of ginger-garlic paste.
5. It's 1 tsp of red chilli powder.
6. You need 1 tsp of coriander powder.
7. Prepare 1/2 tsp of garam masala powder.
8. It's 2 of green chillies, deseeded and finely chopped.
9. It's 1/2 tbsp of black pepper powder.
10. It's 1 tbsp of coriander leaves, finely chopped.
11. It's 2 of eggs, beaten (optional).
12. Prepare to taste of Salt.
13. Prepare as needed of Oil for deep frying.

Aloo Keema Patties instructions

1. Heat about two teaspoon oil in a frying pan, and fry the onions till slightly golden. Add in the ginger-garlic paste and saute..
2. Add the mince meat, red chilli, coriander, and garam masala powder, along with the green chillies. Allow the meat to cook in it's own juices, till all the water has dried out and the meat has cooked..
3. Meanwhile boil the potatoes and mash them. Make sure the potatoes are not over boiled, as they tend to be sticky. To the mashed potatoes, add pepper, coriander leaves, and salt..
4. Flatten a ball of mashed potatoes on your palm. Place a tablespoon of minced meat in the center, and envelop it with the mashed potato. Make flat, round patties..
5. Dip in beaten egg and deep fry until golden brown on both sides..