Carrot and sago Ladoos. Dear Viewers, i present to you easy way of preparing Carrot/Gajar Laddu. Please watch and comment on the video. For now, this Javvarisi - Carrot Payasam won the hearts of the family, was simple enough to make, and satisfies those crazy after-meal sugar cravings (for I also made it without any ghee so that way weight watchers can also indulge in a bit.

Mitu enjoyed this ladoo so much. I always love desserts with carrot and this laddu is sure going to my Gajar ladoo will probably be everyone's favorite. If you like you can even add coconut but I prefer skipping it to enjoy the full flavour of carrots. You can have Carrot and sago Ladoos using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot and sago Ladoos

Prepare 1 cup of Grated carrot.
Prepare 1/2 cup of Cottage cheese (paneer).
It's 1/4 cup of Milk powder.
Prepare to taste of Brown sugar.
You need 1/2 tsp of Cardamom powder.
It's 1 tbsp of Desi ghee/butter (I have used ghee).
You need 1 cup of Milk.
It's 1/4 cup of Soaked sago.
You need 2 tbsp of dessicated coconut for making ladoos.
You need 2 tbsp of dessicated coconut for coating the ladoos.

Ladoo is my all time favourite dessert. In fact, my family also loves sweets a lot. I wanted to give a try for a variety ladoo using carrot and it worked out. This is a yummy and variety dessert that is easy to make.

Carrot and sago Ladoos step by step

Take a pan, heat ghee then add the grated carrot and saute till the raw smell of carrot leaves and it becomes soft, then add milk and mix it well till the milk gets absorbed by the carrot..
Then add cottage cheese, milk powder and mix well then add sugar, Soaked sago and mix till the carrot mixture don't stick to the edges and comes to the center of the pan..
Then add cardamom powder and dessicated coconut and mix it well and make ladoos..
Then coat the ladoos with dessicated coconut..
It is ready to serve..

Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Place the coconut coated carrot halwa ladoo in decorative liners. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. carrot payasam or carrot kheer recipe - a must try kheer recipe with delicious creamy texture , full of flavor and richness from nuts and milk. So it is best to cook it with a starchy ingredient.