Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can have Ragda pattice using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ragda pattice

You need 500 grams of dry peas (boiled).
You need As per taste of Salt.
It's 1 tbsp of red chilli powder.
It's 1 tbsp of coriander powder.
You need 1/2 teaspoon of turmeric powder.
It's 1/2 teaspoon of mustard seeds.
You need 3 tbsp of oil.
Prepare 2 of chopped onions.
Prepare 1 of chopped tomato.
You need 4-5 of garlic finely chopped.
You need 1 of green chilli chopped.
It's 2 tsp of turmeric paste.
It's for of Pattice.
You need 6 of boiled potatoes.
You need 1/2 tbsp of Chilli flakes.
Prepare as required of Coriander leaves chopped.
It's As per taste of Salt.
You need 1 tbsp of coriander powder.
It's 1/2 tsp. of chat masala.
Prepare 2 tbsp of rice flour.
Prepare 1 tbsp of semolina.
You need as required of Oil for pan frying.
It's For of Chutney.
It's as required of Dates chutney.
It's as required of Mint & coriander chutney.
You need as required of Garlic chutney.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda pattice step by step

Boiled peas,add salt while boiling..
In a pan add oil and all the Ingredients.cook for 10 minutes.and add boiled peas.and let it cook for while..
While it's cooking make pattice on the other side..
Our Pattice is ready and Ragda is also ready. Enjoy with chutney...

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.