Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shahi tukda
- It's 8 of bread slices.
- Prepare 1 litre of milk.
- You need 1 bowl of Sugar.
- It's 1 tbs of green cardamom powder.
- You need As required of Desi ghee.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- First heat the pan take sugar and water, green cardamom bring a biol make a sugar syrup keep a side....
- Again heat the thick bottomed pan take a milk when u make sure ur milk is perfect thick consistency just like a rabdi then add some sugar,half gbs cardamom powder mix gently let's cool it...
- Again heat the frying pan take a some desi ghee spread the ovar pan then put on bread and shallow fry it...
- Again take a broad bowl then put on fried bread then pour the sugar syrup then spread the rabdi again put the bread pour the sugar syrup and spread the rabdi and top garnish pistachio.....
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
