Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can have Gulab jamun using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gulab jamun
- Prepare 200 grams of Instant khoya/mava.
- You need 1 tbsp of ghee / clarified butter.
- Prepare 3/4 cup of milk.
- It's For of jamun dough:.
- It's 1/2 cup (78 grams) of maida / plain flour.
- Prepare pinch of baking soda.
- You need 3 tbsp of milk, warm.
- It's As required of oil / ghee for deep frying.
- You need For of sugar syrup:.
- You need 1 1/2 cup of sugar.
- Prepare 1 1/2 cup of water.
- Prepare 3 pods of cardamoms.
- Prepare 1/4 tsp of saffron.
- It's 1/2 tsp of lemon juice.
- It's 1 tsp of rose water.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab jamun step by step
- Mix milk, mawa pinch of soda little milk and mix it and make a soft dough there should not be any lumps.
- Then take a small ball sized dough and make ball make sure there are no cracks on balls. else there are chances for jamuns to break while frying.
- Heat the has on medium flame and when the oil / ghee is moderately hot drop the balls.
- Fry the balls on low flame stirring in continuously.
- Fry until the balls the golden brown for 12-15 minutes drop the hot gulab jamuns into the warm sugar syrup.
- Cover the lid and rest for 2 hours finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!