Tricolour Coconut Ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Hello Viewers I am Vidya Pravin Aswar.

Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. You can make them with fresh or dry coconut. finally, serve coconut ladoo or store in a airtight container for a week. You can cook Tricolour Coconut Ladoo using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tricolour Coconut Ladoo

Prepare 200 gm of coconut chura.
It's 1 1/2 cup of milk.
You need 1 cup of Nestle milk powder.
You need 1 cup of sugar powder.
Prepare 1 tbsp of ghee.
Prepare Pinch of food colour orange & green.
It's As needed of Chopped almonds.

Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut. Use other flavors of choice like vanilla, cardamom or lemon zest.

Tricolour Coconut Ladoo instructions

Method...heat kadai add ghee add milk boil it add sugar powder milk powder mix well add coconut powder & add chopped almonds mix well in slow fame...cool it divide by 3 portion... pinch of add orange & green food colour mix well... Round shaped it I ladoos one by one decoration above coconut powder.. enjoy.
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