Daal Paratha. Daal Paratha دال پراٹھہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Daal Paratha. Huge and unique collection of pakistani easy cooking recipes. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.
Check out the Daal Paratha Recipe in Urdu.
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Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
You can have Daal Paratha using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Daal Paratha
- Prepare 500 g of Masoor Daal (Washed).
- Prepare 1/2 tsp of Turmeric Powder.
- You need 5 of Garlic clove (Peeled).
- Prepare 2 inch of Ginger.
- You need 3 of & half glass water.
- You need 1 tbsp of Garam Masala.
- It's 1 tbsp of Cumin seed.
- It's 1 of & half tbsp Red Chilli Crushed.
- Prepare of Salt as your taste.
- Prepare of Dough ingredients.
- It's 1 kg of Wheat Flour.
- Prepare 1/2 tsp of Ajwain.
- It's of Salt as your taste.
- It's of Water (To knead a dough).
Daal Paratha, Kharay Masalay Ka Qeema And Hariyali Chicken Karahi by Zubaida Tariq Recipe of Daal Paratha. Sieve the flour and knead to a soft dough by adding enough water. Daal Paratha Recipe - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Description: Daal paratha recipe. daal paratha nutrition facts and nutritional information.
Daal Paratha instructions
- Add the Washed masoor dal in pot add Turmeric Powder, Garlic clove, Ginger with 1and half glasses of water..
- The masoor daal should be cooked well and yet remain separate. They should not become mushy or pasty..
- Drain the dal in a strainer. Keep the dal in the strainer for 15-20 minutes so that all water gets drained off. There should be no water in the dal. If there is any moisture in the dal you won't be able to make the parathas..
- Then add garam masala, Cumin seed, Red Chilli Crushed & Salt as your taste. Mix well finely filling is ready..
- In a mixing bowl first mix the flour, ajwain with salt. Add water then begin to knead the dough. The dough should become soft and pliable. Pinch a medium sized ball from the dough..
- First roll it well between your palms.Then on a dusted flour, roll it out to a small circle with a rolling pin.Now add filling in the center of the rolled out dough. Bring the edges together and join them in the center..
- Roll it into a size of a normal roti or chapati. Put the rolled paratha on a tava or hot griddle.Fry the paratha with oil or ghee..
- Make sure that the edges are also fried well. This way, fry both the sides of the paratha till you see some brown spots and it is fried well..
- Serve the masoor daal paratha hot with green Chutney,achar and ketchup..
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.
