Mughlai Nawabi Chicken Qorma.
You can cook Mughlai Nawabi Chicken Qorma using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mughlai Nawabi Chicken Qorma
- You need 1 1/2 kg of Chicken Bone-in.
- You need 2 tbsp of Ginger garlic paste.
- You need 2 tsp of Salt or to taste.
- It's 3-4 of Green Chillies finely chopped.
- You need 1 tbsp of Red Chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 1/4 cup of Coriander Leaves finely chopped.
- You need 1/4 cup of Mint Leaves chopped.
- Prepare 1 tsp of Garam Masala.
- Prepare 400 gm of Yoghurt beaten well.
- Prepare 1/4 cup of Oil.
- You need of FOR THE QORMA PASTE -.
- You need 1/4 cup of Dry Coconut roasted.
- Prepare 1/4 cup of Peanuts roasted.
- It's 3 tbsp of Charoli Seeds.
- You need 3-4 of Onions thinly sliced and fried.
- Prepare 12 of Cashewnuts.
- You need of WHOLE SPICES -.
- You need 1 of " Cinnamon stick.
- It's 3 of Cardamoms.
- It's 4-5 of Cloves.
- Prepare 1 tsp of Caraway Seeds.
- You need 1 of Star Anise.
Mughlai Nawabi Chicken Qorma step by step
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices..
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise..
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly..
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat..
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana..
