Green peas Ragda pattice. Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
It is similar to chhole tikki more popular in North India.
Ragda and Patties - Ragda is a curry that is made with white peas and pattice is a vegetarian patty usually made with potato as the base.
You can have Green peas Ragda pattice using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green peas Ragda pattice
- Prepare 350 gm of Green Peas.
- You need 1 of medium Potato.
- Prepare 1 tsp of green Chilli Garlic and Ginger paste.
- You need 1 of Tomato.
- You need 3 of Onions.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- It's 1 tsp of Garam masala.
- You need 1/2 tsp of Coriander Jeera powder.
- Prepare To taste of Salt.
- It's 1/2 tsp of Sugar.
- Prepare 1 tbsp of Lemon Juice.
- Prepare As needed of Green chutney.
- You need As needed of Garlic chutney.
- Prepare as needed of Dates Imli (tamarind)chutney.
- You need As needed of Sev.
- It's 1 tsp of Coriander leaves for garnishing.
- You need 3 tbsp of Oil.
- It's of for pattis.
- Prepare 4 of medium Potatoes.
- You need to taste of Salt.
- It's 1 tbsp of Chilli ginger paste.
- It's as needed of Corn flour for coating.
- You need as needed of Oil for saute.
These No Fry Patties are made with green pea stuffing inside of a potato crust. They are serve with Ragda or can be even served with Chole / Chickpeas. ragda recipe: firstly, in a pressure cooker take white peas soaked overnight. alternatively use green peas if you do not have white peas. once the pressure releases, mash the peas to get desired consistency. finally, ragada is ready. use it to prepare ragada pattice, ragda samosa, sev usal or. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney) Serve the ragda pattice right away. Keep in mind that ragda pattice is always served warm.
Green peas Ragda pattice step by step
- Boil Green Peas and Potatoes in with 2 whistles.
- Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins.
- Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins.
- For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan.
- Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder).
- For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋.
Ragda Patties, one of the most famous chaat street foods of Mumbai, is a ● Masala Green Peas Chaat. Recipe notes for Ragda patties: The ragda must have a thick flowy If you enjoyed this recipe of ragda pattice, then also check out other popular street chaats of mumbai. Mumbai ragda pattice recipe with step by step photos. Ragada pattice is a lip smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys and spices. Bombay Ragda patties recipe is fuss free, easy chaat recipe.
