Recipe: Yummy Dahi Vada

Dahi Vada.

You can cook Dahi Vada using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi Vada

1. You need of Urad dal 2 cups soaked for 3-4 hours.
2. Prepare of Yellow Moongi 1 cup soaked 3-4 hours.
3. You need 1 inch of Ginger.
4. Prepare 1 tsp of Salt.
5. It's of Asafoetida 1 /4 tsp.
6. It's 1/2 cup of Raisins.
7. It's 2 kg of Curd.
8. It's 1 of Pomegranate.
9. It's 1 cup of Dates tamarind chutney.
10. It's 1 cup of Mint chutney.

Dahi Vada instructions

1. Soak both lentils either overnight or for 4 hours. and drain in colander. Grind both by adding 1-2 tbsp of of water in batches..
2. Make a little thick consistency batter and beat it for 5 minutes to make it fluffy..
3. Add asafoetida, raisins, ginger and salt. Incorporate all well..
4. Take a teaspoon full of batter and deep fry vadas..
5. Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water..
6. Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve..