Rava gulab jamun. rava gulab jamun with detailed photo and video recipe. a unique way of preparing the traditional indian jamun dessert with fine semolina. it can be an alternative version of gulab jamun. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
Gulab Jamun is one of India's most popular sweet.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
You can have Rava gulab jamun using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rava gulab jamun
- Prepare of Rava Gulab Jamun Ingredients.
- You need 1 cup of fine rava (bombay rava).
- You need 2 cups of full fat milk (doodh).
- It's 2 cups of sugar (shakker).
- It's 1/2 tsp of cardomon powder (hari elaichi powder).
- You need 1 tbsp of desi ghee (clarified butter).
Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made There are also many modern versions of making gulab jamun using milk powder, potato, sweet. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Rava gulab jamun instructions
- For sugar syrup combine sugar and water cardomon powder in a pot simmer keep mixing till sugar dissolves.
- Once sugar is dissolved completely cook for 3 to 4 minutes on low flame then remove from heat.
- Dough Preparation In a kadai combine milk 1/4 tsp cardomon powder 1 tsp ghee and 2 tsp sugar bring the mixture to a boil then add rava keep mixing with spoon.
- Soon mixture will thicken and form a ball let it cook for 3 to 4 minutes more so that it becomes dry milk is absorbed and mixture is cooked well.
- Remove from heat cool little then knead into a smooth dough once it is smooth enough add a tsp ghee and knead again till ghee is absorbed well into the dough.
- Now scoop out medium sized balls knead the ball well between palms press gently and shape into a round crack free ball.
- Heat oil to medium the add the jamuns do not over crowd as the oil temperature will become low Increase heat and fry on high heat for just a minute or two then switch flame to low and let it simmer away till golden brown keep mixing with spoon to ensure even browning from all sides.
- Once golden again switch flame to medium and let it brown then remove from heat Add the fried jamuns into the sugar syrup mix well boil once in the sugar syrup then off gas cover and leave the jamuns in syrup for 1 or 2 hours They taste best when lukewarm they are very soft and soggy when hot.
It is one of the easiest and best sweet recipe that you can make for any occasion. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Easy and Delicious Indian Gulab Jamun.
