Khoya / Mawa Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk powder. The texture of this Khoya gulab jamun is soft, yet slightly firm with no grits.
In short if you arrange any Indian party and plan to keep only..jamun with instant khoya
gulab jamun with milk powder - with detailed photo and video recipe. a classic ball-shaped indian dessert recipe made with khoya or finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it includes recipe like, rasgulla, rasmalai.
Authentically and traditionally Gulab Jamun is always made with khoya.
You can have Khoya / Mawa Gulab Jamun using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Khoya / Mawa Gulab Jamun
- You need 1 cup of khoya / mawa.
- Prepare 2 tbsp of maida.
- Prepare 1/4 tsp of baking powder.
- It's 1/4 tsp of cardamom powder.
- It's 2-3 tbsp of milk or water as required.
- It's as needed of Oil for frying.
- It's of For sugar syrup:-.
- You need 1 1/2 cup of sugar.
- Prepare 3 cup of water.
- You need 1 tsp of rose water.
- Prepare 1/2 tsp of lemon juice.
- It's 1/4 tsp of cardamom powder.
Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously To make gulab jamuns you need to use chikna khoya or dhaap khoya. Thus basically this khoya has a. Learn how to make Gulab Jamun at home now!
Khoya / Mawa Gulab Jamun step by step
- For Sugar Syrup: Add sugar, water, and cardamom pods to a large pot and stir with a spatula..
- Let the water boil till sugar syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick..
- Now add lemon juice and stir well..
- Add rose water and mix well. Turn off the heat and cover it with a lid and set it aside..
- For Gulab Jamun: Add khoya to a large mixing bowl and knead it well for about 3 minutes..
- Add all purpose flour and knead to mix well..
- Now add baking powder. Knead again to make a smooth dough. Add some milk if needed..
- It should not be too dry or too dry or too wet. You should be able to roll out smooth balls with your palms..
- Fry dough balls on medium-low heat until gulab jamun become golden from all the sides..
- Remove and add them to the sugar syrup and let them cool for 5-6 minutes..
- Add gulab jamun to warm sugar syrup. Syrup should not be too hot.Let them soak in the sugar syrup for at least 2-3 hours or overnight. Serve this tasty gulab jamun..
The most popular Indian Dessert made the traditional way for you! Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. Tips to make soft gulab jaman at home. How To Make Gulab Jamun (With Khoya/Mawa).
