How to Make Delicious Eid Special Chicken DUM Biryani

Eid Special Chicken DUM Biryani. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best. I would like my blog readers to make this.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. Greetings to all the sooper foodies! You can cook Eid Special Chicken DUM Biryani using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eid Special Chicken DUM Biryani

1. It's of chicken marination.
2. Prepare 1 kg of Chicken.
3. It's 300 gm of Curd.
4. You need 1 tsp of Garam masala.
5. You need 1/2 tsp of turmeric powder.
6. It's 1 tsp of Lime Juice.
7. Prepare 3 tsp of Ginger and Garlic paste.
8. Prepare Handful of chopped Coriander leaves.
9. You need as needed of mint leaves.
10. It's 1 tsp of red chilli powder.
11. Prepare Handful of Fried Onion.
12. You need 1 tsp of Green chilli paste.
13. Prepare 1 tsp of Ghee.
14. You need of cooking rice.
15. You need 1 cup of Soak rice for 1/2 hour.
16. Prepare as needed of Boil water in a large vessel.
17. You need 1 tsp of Caraway seeds.
18. Prepare 4 of laung/cloves.
19. You need 3 of cardamom.
20. It's 1 of cinnamon stick.
21. Prepare 1 tsp of oil.

Biryani is one of the most eaten rice based recipes of the Indian subcontinent, and the significance of this recipe can be estimated by the fact that there is a version of this recipe in every location of the Indian subcontinent. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. With Eid coming up, the foodies at FMC needed to post some recipes that would brighten up any Iftar. So we asked our wonderful FMC moms, and they didn't disappoint.

Eid Special Chicken DUM Biryani instructions

1. Take a big cooking vessel in which you want to make the biryani..
2. Add the oil in which you fried the onions..
3. Add the chicken marinade to the oil in the vessel and keep the flame on high..
4. Cook for 10 min on high flame and then for 30 min on sim flame..
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
6. Add soaked rice and cook until rice is cooked 70%..
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame..
8. Now add fried onion, coriander, mint and kesar coloured water on the rice..
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
12. Hot Dum biryani ready to serve..

Here's a delicious recipe for Chicken Dum Biryani by Diny Davis. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken Dum Biryani is an authentic Hyderabadi special dish which is extremely popular all over India.