Recipe: Appetizing Daal ki chat pati rotl/paratha

Daal ki chat pati rotl/paratha. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for Leftov. Grease with oil again and fold. Hope you will like my video🥰🥰Plz do subscribe my channel and like my videos. You can have Daal ki chat pati rotl/paratha using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Daal ki chat pati rotl/paratha

1. It's 4 cup of atta.
2. You need 1 bowl of daal.
3. Prepare 2 tsp of oil.
4. You need To taste of salt.
5. You need 1 tsp of red chilli powder.
6. You need 1/2 tsp of pissa garam masala.
7. You need 1 tsp of crushed coriander seeds.
8. Prepare 1 tsp of crushed zeera.
9. You need 1 tsp of qasori methi.
10. It's of As required water.
11. You need 1/2 tsp of kalonji.
12. You need 1 of small size onion cut in chopped.
13. Prepare 2 of green chillies finely chopped.
14. It's 2 tsp of mint finely chopped.
15. It's 2 of tspFresh coriander finely chopped.
16. It's of For green chattni:.
17. It's 2 of tomatoes finely cut.
18. It's 2 of small bunchFresh mint.
19. Prepare 6 of garlic cloves.
20. You need 3 of green chillies cut finely.
21. Prepare 1 tsp of zeera.

Nechy comment section mai apni qeemti raye sy aagah. Daal Baati - Daal, Lentils, Beans, Lobia Daal Baati is a Rajasthani food - daal is a combination of different lentils and this is served with baati. Bhindi Gosht, Mong Ki Chat Pati Daal and Akhrot Ki Kheer. පටි රෝල් - pati roll, Colombo, Sri Lanka. Chat Pati Frankies by Tarla Dalal.

Daal ki chat pati rotl/paratha step by step

1. This is tawa and ingridientts.
2. Atta mein oil and dal add karain.
3. Ab us Mein all seasoning add kar ke crumble kar lain.
4. Ab normal dough goond lain rest for 10 min.
5. Ab is ke ball bana lain.
6. Roti bana kar taway or dono taraf sy paka lain.
7. Ab is par halka ghee laga lain ya roti ko paka kar baad Mein ghee laga lain it's depend on u.
8. Green chattni ke liye mint,green chillies, garlic, tomatoes ko ko achi tarah blend kar ke salt to taste add kar ke roti ke sath serve karain.
9. Ab 2 tsp green chattni ko 1 bowl dahi mix kar ke use krain.

Add your recipe to below listed cookbooks. Roll each portion into an oblong roll. Grease a non-stick tava (griddle) with little oil and cook the rolls using a little more oil till both sides turn brown in colour. Paratha is a common meal of Pakistani cuisine, usually eat at breakfast and lunch time. I like your daal bhara paratha because you gave it in very easy manner.