Recipe: Tasty Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos.

Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Recipe - Smita. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can have Ragda pattice using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ragda pattice

1. You need of For pattice.
2. Prepare 4 of big sized potatoes (boiled & mashed).
3. You need 1/2 cup of thick flatten rice (poha).
4. Prepare 1 tbsp of coriander leaves.
5. You need 1/4 tsp of turmeric powder.
6. Prepare to taste of Salt.
7. You need of For Ragda.
8. Prepare 250 gm of white peas.
9. Prepare 2 tbsp of oil.
10. You need 1 tsp of ginger garlic paste.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of red chilli powder.
13. It's 1 tsp of garam masala powder.
14. You need 1 tsp of kitchen king masala powder.
15. You need 1 of onion chopped.
16. You need 1 of chopped green chilli.
17. You need 1 tbsp of coriander leaves.
18. You need to taste of Salt.
19. Prepare as needed of Water.
20. You need 3 tbsp of refined oil for frying pattice.
21. You need of To assemble ragda pattice.
22. It's 1 tbsp of tamarind chutney.
23. It's 1 tbsp of mint chutney.
24. You need as needed of Yellow sev.
25. Prepare as needed of Lemon wedge.
26. It's 1 tbsp of onion finely chopped.
27. It's 1 tsp of coriander leaves.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys.

Ragda pattice step by step

1. Firstly soak white peas in water overnight or for atleast 8 hrs.
2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame.
3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame..
4. Next Soak flatten rice in water for 5 mins & drain off the water from it.
5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well.
6. Prepare a soft dough and prepare round flatten balls of this.
7. Now in a non stick pan heat 3 tbsp oil and fry pattice..
8. Fry well from both the sides,once done switch off the flame.
9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves.
10. Enjoy it.

Another addition to my love for Indian street food- Ragda Patties or pattices.. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.