Wheat flour and Rawa ladoo. When it turns to slightly golden, then lower the flame completely and then continue to fry until golden and aromatic. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to.

Dry roast wheat flour in a wide kadai till it changes to light golden brown in color. Stay nearby & do it in low to medium flame. Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. You can cook Wheat flour and Rawa ladoo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wheat flour and Rawa ladoo

It's 3 bowl of wheat flour.
You need 1 bowl of Rawa.
Prepare 2 bowl of powder sugar.
It's 1 tsp of Cardimum powder.
You need 2 bowl of pure ghee (you take homemade ghee also).
It's as needed of chopped dry fruits of your choice or all.
Prepare 2 tsp of full Poppy seeds.

I wanted to try for last diwali itself, but due to lack of time i couldn't post during diwali time. A sudden thought of posting a sweet recipe came and this easy atta ladoo. How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel.

Wheat flour and Rawa ladoo instructions

Take heavy bottom pan or kadai put melted ghee add flour and rawa.
Now Cook it on medium flame continusly until it changed in golden brown colour after change the colour off gas flame.
Now add Poppy seeds all chopped dry fruits sugar Cardimum powderand mix it well.
After mixing take small amount of preparation make all ladooes all are ready to serve.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.