Gulab jamun cake. Say hello to GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.
Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder.
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar.
Instructions Take a cake, soak it with the gulab jamun syrup.
You can have Gulab jamun cake using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Gulab jamun cake
- Prepare 100 gm of maida (all purpose flour).
- You need 200 gm of milkmaid.
- It's 2 tbsp of butter.
- Prepare 1/2 Tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of rose essence.
- It's 100 ml of aerated water (soda).
- Prepare 1/2 TSP of cardamom powder.
- Prepare of For cream.
- You need 300 gm of whipped cream.
- You need as needed of Gulab jamun.
- It's 5-6 of Pistachio.
- It's of For soaking.
- It's as needed of Gulab jamun chashni (water which contain rose essence).
Cut few jamuns and arrange it on the cake. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Gulab jamun cake step by step
- Sieve together maida, b. Powder, b. Soda. Beat milkmaid, butter & rose essence. Put in the maida mixture..
- Add cardamom powder & add aerated water & beat till fluffy..
- Meanwhile preheat the oven at 180°c for 10 min..
- Pour the better in greased & dusted tin. Tap 2-3 times. Bake at 180 °c for 20 min.After 20 min. Check the cake with toothpick.it's come out clean. Than cool down the cake around 30 min. & demould..
- Beat the cream till stiff peak comes.(I used Tropolite).
- Cut it into 3 layer. Take a cake base apply some whipped cream..
- Put 1st layer of cake soaked it with gulabjamun chasni &apply cream & spread evenly. add small chunks of gulab jamun..
- Put 2nd layer of cake. And again do the step no7..
- Put 3rd layer of cake. Soak with chasni apply cream all over the cake. Put it into refrigerator for30 min. It's called crumb coating..
- After 30 min. Finishing the cake with cream. & make rosset by 1M or 2D nozzle. Put gulab jamun & decorate with pistachios..
- Chill the cake at least 2 hours. Than serve..
Cut the sponge cake in two horizontally. Moist the surface with the sugar syrup. Using a piping bag, cover the surface with whipped cream. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. made for occasions and festival celebrations. gulab jamun recipe
