Ragda pattice Mumbai style. Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. P Boil with haldi Namak FOR THE TIKKI. Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! By the way, I have a super good street-style crispy Aloo Tikki recipe on the blog, so don't forget to check that out. You can have Ragda pattice Mumbai style using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragda pattice Mumbai style

It's For of Pattice-.
It's 3 of large boiled potatoes.
It's 1 tablespoon of soaked poha or cooked rice.
You need 1 tsp of turmeric powder.
Prepare 2 tsp of red chilli powder.
It's 1 tsp of coriander powder.
You need 1 tsp of chaat masala.
Prepare For of For Ragda-.
You need 1 cup of soaked white peas.
It's 1 tsp of turmeric.
It's 1 tsp of red chilli powder.
You need For of Tamarind chutney-.
It's 1/2 cup of tamarind pulp.
It's 1 tsp of cumin powder.
It's 1 tablespoon of jaggery.
You need For of green chutney-.
Prepare 1 cup of Coriander leaves.
You need 1/2 cup of mint leaves.
Prepare 3 of green chillies.
Prepare For of plating and garnishing-.
You need 1 of large size finely chopped onion.
Prepare 1 of medium sized finely chopped tomato.
Prepare 1 tablespoon of coriander leaves.
It's 1/2 cup of sev(optional).
It's Pinch of chaat masala.
You need As per taste of salt(as required in above all).

Mumbai Style Ragda Pattice - Instant Pot, Pressure Cooker. Ragda Pattice is a flavorsome, delightful chaat recipe from the streets of Mumbai/India. Mumbai is known for its culinary culture and this chaat recipe from Mumbai will tantalize your taste buds with its sweet, tangy and spicy flavors!! Hmmm yummy Mumbai street food Mumbai Ragda Patties Recipe:) My mouth is watering writing about it.

Ragda pattice Mumbai style instructions

To prepare pattice take 3 large boiled potatoes, mash it using fork and add 1 tablespoon soaked poha or cooked rice, 1 tsp Turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp chaat masala, salt as per taste and mix it will.
Form a smooth dough and shape it into a pattice and fry on pan with medium heat till golden brown in colour both the sides.
Now to make a ragda..in a pressure cooker add 1 cup soaked white peas,1 and 1/2 cup water,1 tsp turmeric powder, 1 tsp red chilli powder, salt as per taste and pressure cook it for 5 whistles, once cooled mash the mixture well and ragda is ready.
To prepare tamarind chutney in a pan take 1/2 cup tamarind pulp, 1 tablespoon powdered jaggery, 1 tsp cumin powder, salt as required, add little water and cook it on low flame till thick consistency like honey and dark brown in colour tamarind chutney is ready..
To prepare green chutney, in a grinding jar add 1 cup chopped coriander, 1/2 cup mint and 3 green chillies and grind to a smooth paste with little water, green chutney is ready.
Now it's a time for plating,so first we need to spread ragda on a plate, arrange two pieces of pattice over it, spread green chutney and tamarind chutney as per ur taste, add finely chopped onion, tomato,sev, sprinkle some chaat masala and garnish with finely chopped coriander.(if sev is not available options are any mixture sev, crushed fried papad or crushed potato wafers if not anything still it taste great)..

At all chaat corner in Mumbai you have to find ragda patties chat. Now what is ragda it's dried yellow pea (safed chana) soaked and boiled. A popular street food in India, Ragda patties is a dish everyone must try once. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India.