Ragda Patties (Ragda Pattice). In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and flavors - spicy, sweet, savory, tangy, crunchy, crispy, soft. Ragda Patties recipe with step by step photos.

But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Thank you Deepa for making them for me and introducing me to this wonderful dish! 🙂. You can cook Ragda Patties (Ragda Pattice) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ragda Patties (Ragda Pattice)

It's 250 gm of green or white peace.
You need 500 gm of potato.
You need of Imli chutney.
Prepare 1 cup of yogurt.
You need 1 cup of green chutney.
You need 2 of medium onions finally chopped.
Prepare 2 of big tomato finally chopped.
It's of Jini sev.
You need of Finally chopped coriander.
You need of Red chilli powder, cumin powder, coarinder powder, chhat masala.
It's 1 table spoon of Salt all spices are or according to your taste.
Prepare 3 small teaspoon of gram floor (besan).
Prepare of Curry leavs.
It's Half cup of soak poha.

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. A popular street food in India, Ragda patties is a dish everyone must try once.

Ragda Patties (Ragda Pattice) step by step

First soak green pease 5 to 6 hours.and boil with salt.boil potato and Peeln mass it.mix all spices and soak poha and mix well and make tikki. And sallow fry..
Other pan take 3 t.spoon oil and put curry leaves,besan and all spice and saute and mix boil pease and add water and cook until little thick.fry potato tikki unti crispy.
One bowl or plate put tikki and pour ready ragda and garnice with green chutney,imly chutney, dahi, tomato,onion and sev and coarinder and enjoy yummy ragda patice.

A spicy white peas curry served over potato patties and dressed up with. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.