Easiest Way to Cook Tasty Rajasthani gulab jamun curry in Badami gravy

Rajasthani gulab jamun curry in Badami gravy. Put the gulab jamuns to fry, fry well till golden brown, then take it out. For gravy heat pan, add oil, when hot add cumin seeds. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. Jodhpuri Gulab Jamun Ki Sabzi is traditional and regional rajasthani curry in which gulab jamun's are fried and instead of dipping them in sugar syrup they are dipped in tomato/cashew gravy. Add fried gulab jamuns and cook till mixture boils. You can have Rajasthani gulab jamun curry in Badami gravy using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Rajasthani gulab jamun curry in Badami gravy

1. Prepare 1/2 cup of Mawa.
2. Prepare 2 tbsp of refined flour.
3. You need as needed of Some cashew nuts chopped.
4. You need as needed of Oil for frying.
5. You need 1 of onion chopped.
6. It's 2 of tomato chopped.
7. You need 1 of green chilli chopped.
8. You need 10 of almond soaked in milk.
9. Prepare 1 spoon of Red chilli powder.
10. Prepare 1/2 spoon of Turmeric powder.
11. It's 1 spoon of Coriander powder.
12. Prepare to taste of Salt.
13. Prepare 1 spoon of Garam masala powder.
14. Prepare 1 piece of cinnamon.
15. Prepare 1 of tej patta.
16. Prepare 5 of black pepper crushed.
17. It's 2 of elaichi.
18. Prepare 2 cloves of crushed.
19. It's 1 big spoon of oil.

Add cashew nut paste in end. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Chicken with cashew nut gravy flavoured with Indian spices. Special delicacy of lamb cooked in traditional Rajasthani style.

Rajasthani gulab jamun curry in Badami gravy step by step

1. First take Mawa and refined flour mash it with your palm..
2. After mashing it well take some mixture and put a cashew nut and make round gulab Jamun..
3. Make all Gulab Jamun like that..
4. Fry all the gulab jamun in hot oil on medium flame..
5. Now for gravy take a Kadai heat half big spoon oil..
6. Why onion,tomato and green chilli in it..
7. After sometime add soaked almond..
8. Now switch off the flame..
9. Grind this mixture smoothly..
10. Again take a kadai add half big spoon oil..
11. Fry cinnamon, Tej Patta,cloves black pepper and green chilli..
12. Now put grind mixture in it..
13. Roast well and add red chilli powder,coriander powder, turmeric powder,salt and garam masala powder..
14. When mixture started to leave oil add half cup of water..
15. Bring it to boil..
16. Now gravy is ready..
17. For serving take a bowl put some gulab jamun and pour gravy over it..
18. Enjoy this Gulab Jamun gravy with chapati Or Naan..

Lamb cooked with almonds, cream and special Indian herbs. Vegetable Kofta Curry. dumplings of root vegetables, greens and roasted nuts in a tomato and cashew nut gravy. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun is one of India's most popular sweet.