Recipe: Appetizing Ragda Pattice

Ragda Pattice.

You can cook Ragda Pattice using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ragda Pattice

1. Prepare 1 cup of White matar soaked overnight.
2. Prepare As per taste of Salt.
3. Prepare 1 tsp of Turmeric powder.
4. You need As required of Water.
5. It's 4 of Potatoes boiled and mashed.
6. It's 1 tsp of Red chilli powder.
7. You need 1/2 tsp of grated ginger.
8. Prepare 1 tsp of amchur powder.
9. Prepare As required of Oil for shallow frying.
10. It's As per taste of Imli chutney.
11. Prepare Handful of Green coriander chutney.
12. Prepare 1 cup of Curd.
13. You need 1 tsp of Roasted cumin powder.
14. It's 1 cup of Onion and coriander leaves chopped.
15. You need 1 tsp of Red chilli powder.
16. Prepare As required of Sev bhujiya.

Ragda Pattice step by step

1. Take a pressure cooker add soaked white matar in it. Add salt and turmeric powder to it. Cook for 2 whistles and keep in sim flame for 5-7 mins. Let it cool completely..
2. Now take boiled potatoes. Mash it, add salt grated ginger, amchur powder and red chilli powder to it. Mix it properly. Now make tikki of it and shallow fry it in tawa till it is crisp..
3. Now take a serving plate. Place tikki in plate add ragda on top of it. Now add beaten curd, imli chutney, coriander chutney, roasted cumin powder, red chilli powder and onions coriander to it. Top up with sev bhujiya..