Easiest Way to Make Yummy Leftover roti sabji pattice chaat

Leftover roti sabji pattice chaat. Bachi huwi roti n sabji se banaye yummy chaat. This vegetarian food platter is a staple in North India. It has a combination of protein, carbohydrate, vitamin, minerals etc.

Next time if you have some leftover roti do try this. There are plenty of recipes to use the leftover ritis. This is a chaat variety using leftover rotis. You can cook Leftover roti sabji pattice chaat using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover roti sabji pattice chaat

1. Prepare 2 of Leftover rotis(chapati).
2. It's 1 cup of aloo Gobi sabji.
3. Prepare 2 of Finely Chopped onion.
4. You need as needed of Finely chopped coriander leaves.
5. It's 1 cup of Gram flour.
6. You need to taste of Salt.
7. Prepare 1 tsp of carrom seeds.
8. It's 1 tsp of Red chilli powder.
9. It's 1/4 tsp of Turmeric powder.
10. You need Pinch of baking soda.
11. Prepare as needed of Green chutney.
12. It's as needed of Tamarind dates chutney.
13. It's as needed of Oil for frying.

CONTENT:- Roti Sandwich Breakfast Recipe :- Easy to make with the left over chapatti. banaye Leftover snacks Leftover chapatti Raat ki bachi roti recipe Bachi hui roti ki recipe Leftover roti snacks Shilya chapatti cha nashta Bassi roti ka snacks Basi roti ka nashta Haw to. Wondering what to do with the leftover rotis? This Gujarati snack enjoyed with a cup of tea, is so easy to make, you would want to have some everyday. Never throw extra leftover Chapatis out again.

Leftover roti sabji pattice chaat step by step

1. Add 2 tbsp onion to leftover sabji and mix it. Take roti and spread coriander mint chutney on it..
2. Spread sabji on roti. Place another roti on sabji. With the help of knife or pizza cutter, cut roti into 6 parts..
3. Make gram flour batter by adding red chilli powder, turmeric powder, carrom seeds, salt and pinch of baking soda. Mix it well. Take one piece of cut roti and dip it into batter and deep fry it..
4. Fry all pattice. Take 2 pattice in a plate. Cut it. Add coriander mint chutney, tamarind dates chutney, chopped onion and chopped coriander and serve it hot..

Use them to make an Indian-style chip and dip or quesadillas! Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. I always have leftover chapati after mealtime and it becomes dry over time.