How to Cook Appetizing Paneer Tikka Roll

Paneer Tikka Roll. .a fusion of paneer tikka recipe with the popular street food or kathi roll recipe with some cheese and mint spread. an ideal party snack or appetizer recipe which can be prepared with leftover roti's or..paneer tikka roll recipe. firstly, use thick curd for marination as it holds to paneer and makes tikka with this post of paneer tikka roll recipe. it includes, pinwheel samosa, chilli paneer, masala toast. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. We show you how to make the wrap, the paneer tikka marination and then making. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

Divide the paneer tikka filling into eight equal portions. Place one portion of the filling in the centre of each. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. You can cook Paneer Tikka Roll using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Roll

1. Prepare 1/2 cup of Cottage Cheese.
2. You need 1/2 cup of Yoghurt whisked.
3. It's 1 tsp of Oil.
4. Prepare 1 teaspoon of Red chilli powder.
5. You need 1/4 teaspoon of Turmeric powder.
6. Prepare 1 teaspoon of Ginger Garlic paste.
7. It's 1 tsp of Gramflour.
8. It's to taste of Salt.
9. It's 1 tsp of Dried fenugreek leaves (kasuri methi).
10. You need 1/2 teaspoon of Garam masala powder.
11. You need 1 tsp of Chaat masala.
12. Prepare 1/2 cup of shredded onion & cabbage.
13. You need 2 tsp of green chutney.
14. You need 1 tsp of lemon juice.
15. Prepare 2 tsp of Tomato sauce.
16. Prepare For of the dough:.
17. You need 1/2 cup of wheat flour.
18. Prepare 1/2 cup of all purpose flour.
19. It's to taste of Salt.
20. Prepare 1/2 tsp of oil.
21. Prepare As needed of Water.
22. It's As required of Oil for roasting roties.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily. There is another variation is paneer tikka masala - dry tikka is simmered in creamy gravy.

Paneer Tikka Roll instructions

1. Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes..
2. For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins..
3. Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside..
4. Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside..
5. Add 1/4 cup Yoghurt in green chutney and mix well..
6. Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil..
7. Serve it with chutney or sauce of your choice..

Panner Tikka Roll is a most famous Indian street food. Top with paneer and the other toppings. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. The Paneer Tikka Roll recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Paneer Tikka Roll recipe at home is an easy way to get a delicious meal.