Recipe: Appetizing Mango kalakand

Mango kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.

Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. You can cook Mango kalakand using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango kalakand

1. You need 3 spoons of Vinegar.
2. Prepare 1 cup of ripe mango pulp.
3. You need 1/2 cup of chopped almonds.
4. It's 1/4 cup of sugar(if mangoes are sweet otherwise 1/2 cup).
5. Prepare 2 cups of cold water.
6. It's 3 of cardamoms.

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Mango kalakand instructions

1. First in a vessel boil the milk. Lower the flame and add the vinegar..
2. Extract the pure chenna from it. Add cold water to it to remove the sourness of vinegar from the chenna..
3. Then squeeze out all water. And keep it aside..
4. In a kadhai add mango pulp and sugar..
5. Mix it well for 5 mins. Switch off the gas..
6. Add the chenna and cardamom powder. You can add a pinch of organic yellow colour.. It's totally optional..
7. Mix well and then spread the mixture thoroughly in a flat plate..
8. Add chopped nuts. And allow to cool or till it sets..
9. Then cut them in equal square pieces..
10. Enjoy!!.

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