Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rasmalai

Prepare 1 ltr of Milk.
Prepare of Sugar 100 gm +100 gm.
Prepare of Saffon.
You need of Almond chopped.
It's 1.5 of ltrs if milk for making Cheena.
It's 1/2 of All-purpose Flour.
It's 3 of green Cardamom.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

In a pan heat milk and stir the milk continuesly add 100 gm of sugar, kesar and boil till it 700 gm. Now when milk comes to 700 gm add chop almond and let it cool down..
Now take 1.5 ltr milk.when the milk starts boiling add 4-5spoon of venegar and stir well till till milk curdles completely. and immediately drain the curdled milk into the hand kerchief. Now add cold water and clean the paneer as it has venegar in it and squeeze off excess water..
Then mash it very well with your hands. Now add half spoon of flour and mash it till it turns out smooth. make small balls and flatten like aloo tikis..
Now take 1 ltr of water,100 gm of sugar and 3 green cardamom and boil for 10 - 15 minutes then add the made paneer balls in it and then and cover and boil for 15 minutes..
Allow all the squeezed paneer balls to cool completely.Transfer the balls to thickened milk and keep in the refrigerator for 5-6 hr..
Your Rasmalai is ready to Serve..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.