Methi (Fenugreek) Chicken Masala.
You can have Methi (Fenugreek) Chicken Masala using 22 ingredients and 18 steps. Here is how you cook it.
Ingredients of Methi (Fenugreek) Chicken Masala
- It's 500 g of Curry cut Chicken.
- It's 11/4 cup of finely chopped methi/ Fenugreek leaves.
- Prepare 1 cup of finely chopped onion.
- Prepare 1 teaspoon of Lemon juice.
- Prepare 2-3 tbsp of oil.
- You need to taste of Salt.
- You need 1/2 cup of whisked yogurt.
- You need 1 teaspoon of Ginger garlic paste.
- It's 1 of green chilies slit.
- Prepare 1-2 teaspoon of Besan/maida.
- You need of For Whole spices.
- You need 2-3 of cloves.
- You need 1 of black cardamom.
- You need 1 strand of mace.
- You need 1/4 teaspoon of black peppercorns.
- Prepare of For Spice powders.
- Prepare 1.5 teaspoon of Coriander powder.
- It's 1/2 teaspoon of turmeric.
- Prepare 1 teaspoon of red chili powder - adjust.
- You need 1/4 teaspoon of Fennel powder.
- You need 1/4 teaspoon of Roasted Cumin powder.
- It's 1/4 teaspoon of Garam Masala/Chicken Masala.
Methi (Fenugreek) Chicken Masala step by step
- Heat 2-3 tbsp oil in a pan.
- Add all whole spices and mix well. Saute until aromatic.
- Add in 1 cup finely chopped onion.
- Saute until Onions are soft and translucent.
- Add green chilies and ginger garlic paste. Saute until raw aroma disappears.
- Meanwhile in a bowl, add 1/2 cup whisked yogurt.
- Add in all spice powders to yogurt.
- Add in besan/maida and whisk well.
- Reduce the heat to low and add the yogurt mixture to pan and mix well.
- Add salt and mix well.
- Add 1/2 kg cleaned curry cut chicken and mix well.
- Over high heat, cook for 3-4 minutes.
- Add water as required for curry and mix well.
- Cover and cook over low medium heat for 15-20 minutes stirring occasionally.
- Add in Methi leaves and mix well.
- Cook uncovered for 10 minutes stirring occasionally.
- Add lemon juice and mix well. Switch off.
- Serve hot with Roti or pulao.
