Easiest Way to Cook Perfect Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi Tukda

1. Prepare 1 of big Bread packet.
2. You need 1 liter of milk.
3. Prepare 300 grams of Mawa.
4. Prepare 1/4 cup of Milkmaid.
5. It's As per taste of Sugar.
6. Prepare 1/3 cup of kaju powder.
7. Prepare 1/4 cup of Milk powder.
8. You need as needed of Chopped pistachio.
9. It's As required of Ghee.
10. It's As required of Saffron.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

1. Take bread slices apply ghee on both side with a butter knife and toast it on a pan from both sides and keep aside..
2. Take big dekchi and heat milk in it.once milk boil add milk powder + sugar (add as per your taste) + Milkmaid + kaju powder + mawa(keep aside remaining mawa for later use)..
3. And cook it on low to medium by stirring continuously (about 15 to 20 mins)..
4. Add saffron and turn the flame to low leave it for 5 mins then mix it nicely and cook again for 5 mins and turn off the flame..
5. Now take toasted bread slice and cut into triangle shape..
6. Dip in a milk mixture and remove and place in a plate put crumbled mawa and pistachio on top of the dipped bread. Repeat the process with all the slices..
7. Pour leftover milk mixture on all the bread slices..
8. Your Shahi Tukda is ready to melt in your mouth...

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.