Recipe: Delicious THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU. Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of. Hi friends this recipe is yummy fish curry thoothukudi style.

Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home. You can have THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

1. It's 200 grams of Seer fish or King fish.
2. Prepare 2 of onions.
3. It's 1 of Tomato.
4. Prepare Half of Coconut.
5. Prepare 1 cup of Tamarind water.
6. You need 1 tbsp of Red chilli powder.
7. You need 2 tbsp of Coriander powder.
8. You need 4 of Garlic pods.
9. Prepare 12 of Peppercorns.
10. You need 1 tsp of Cumin seeds.
11. You need 2 tbsp of Sesame oil.
12. Prepare as required of Water.
13. You need To of Tamper--.
14. You need 1 tsp of Mustard seeds.
15. You need as required of Curry leaves.
16. Prepare 2 tbsp of Chopped onion.
17. It's 2 of Dry Red chillies.

Some dishes are really comfort food. It differes from person to person. But I guess for many. #meen_kolambu #vella_kezhangan #village_style Ingredients: Vella Kezhangan fish Tamarind Shallots Onion Tomato Mango Cumin seeds Karuvadagam / (Fenugreek. #villagestylemeenkulambu#fishcurry#meenkulambu Hi friends here I am sharing a wonderful village style fish curry recipe/ with freshly roasted and grinded. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU step by step

1. Prepare a paste by grinding the coconut and onion..
2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil.
3. Add in the onion and tomato paste.
4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together..
5. Add enough water for the curry and let the curry to boil..
6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes.
7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely.
8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown.
9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper..
10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave).
11. Tuthukoodi style meen kolambu is ready to serve..

His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Meen Kuzhambu Fish Curry Specialty Thoothukudi. Tuhansia uusia ja laadukkaita kuvia joka päivä.