Lauki Gosht ka Salan.
You can cook Lauki Gosht ka Salan using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lauki Gosht ka Salan
- You need 300 g of mutton.
- It's 250 g of lauki.
- Prepare 1/4 cup of oil.
- You need 1 tbsp of Lal mirch powder.
- You need 1 tsp of salt.
- You need 1 tsp of dhania powder.
- Prepare 2 of piyaz.
- You need 1/2 cup of dahi.
- You need 2-3 of choti elaichi.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 piece of dar cheeni.
- You need of Podina for garnish.
- Prepare 1-2 of Hari mirchein garnish.
Lauki Gosht ka Salan instructions
- Garam oil men slice pyaz ko golden kar ke nikal lain aur choora krlein.
- Isi oil mein dar cheeni aur choti elaichi dal kar Gosht dalaien aur ginger garlic paste ke sath bhoon lain.
- Choora pyaz Gosht mein add krein. 2-3 min fry krin. Dahi dalein aur tamam masalay aur bhoon lain..
- 2-3 cup pani dal kar Gosht gala lain..
- Gosht half done hojay tou cut piece of Lauki add krein aur paknay dein.
- Gosht gal jae tou apnay hisab sey gravy adjust krlein.
- Green chilli aur podina dalein akhir mein aur serve krein.