Recipe: Appetizing Paneer Tikka Wrap

Paneer Tikka Wrap.

You can have Paneer Tikka Wrap using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer Tikka Wrap

1. It's 150 g of Cubed Paneer.
2. Prepare 1/2 of onion cubed.
3. It's 1/2 of capsicum cubed.
4. You need 1/2 of bell pepper cubed.
5. It's 2 tbsp of oil.
6. You need of For Marination.
7. Prepare 3/4 cup of thick yogurt.
8. Prepare 1 tsp of kashmiri red chilli powder.
9. It's 2 tbsp of besan.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1/4 tsp of cumin powder.
12. Prepare 1/4 tsp of turmeric.
13. You need 1 tsp of oil.
14. Prepare 1 tbsp of lemon juice.
15. Prepare 1/4 tsp of Ajwain.
16. You need to taste of salt.
17. You need 1/2 tsp of ginger garlic paste.
18. It's 1/4 tsp of Amchur powder.
19. It's 1/2 tsp of garam masala.
20. Prepare of For Assembling.
21. Prepare 4 of warm wheat flour tortillas/rotis.
22. Prepare 4 of lettuce leaves.
23. Prepare 4 tsp of shredded cabbage.
24. Prepare 4-5 tbsp of green chutney/mint mayonnaise.

Paneer Tikka Wrap instructions

1. In a bowl, whisk all ingredients mentioned under marination section.Add panner, capsicum, onions and bell pepper.
2. Marinate for 1 hour.
3. There are 2 ways to prepare on stove top. First - Grease a grill pan. Insert panner, veggies on skewers and grill them until done on all sides.
4. Second - Heat 2 tbsp oil in a pan, add marinated paneer mixture. Simmer and cook for 5 minutes. Now roast paneer until golden brown and sauce has completely thickened.
5. Place a tortilla/roti on a plate. The tortilla should be warm else warm it before assembling it.
6. Spread green chutney or mint mayo all over evenly.
7. Place 1 lettuce leaf, 1tsp shredded cabbage, panner mixture at centre.
8. Tightly fold the mixture. cover with foil or butter paper. serve.