Recipe: Yummy Sesame gulab jamun in sesame rabdi

Sesame gulab jamun in sesame rabdi. Healthy gulab jamun sweet recipe About Description Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party. You can have Sesame gulab jamun in sesame rabdi using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Sesame gulab jamun in sesame rabdi

1. Prepare 2 cup of milk.
2. You need 1 tbsp of roasted sesame seed powder.
3. It's 2 tbsp of Mawa.
4. You need 1 tsp of cardamom powder.
5. Prepare 1 tbsp of sugar.
6. It's 2 tbsp of dry fruits chopped which you like.
7. You need of For sugar syrup.
8. Prepare 1 cup of sugar.
9. It's 1 cup of water.
10. It's 1 tsp of cardamom powder.
11. You need of For gulab jamun.
12. You need 1 cup of Mawa.
13. You need 4 tbsp of refined flour.
14. You need 1 tbsp of roasted sesame seed powder.
15. Prepare 2 tablespoon of sesame seeds roasted.
16. It's As needed of Oil for frying.

Gulab jamun recipe is a Pakistani sweet eaten from Karachi to Kashmir. It is one of the prime sweets Problem: Gulab Jamun Breaks While Frying: Reason of gulab jamuns breaking in oil is the absence of moisture in the dough and. Note - It is usually equal cups of sugar and water for the sugar. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.

Sesame gulab jamun in sesame rabdi step by step

1. First for making rabdi boil milk..
2. When it become half in quantity add sesame seeds powder..
3. Mix sugar and Mawa..
4. In the end add elaichi powder and dry fruits..
5. For making Gulab Jamun take mawa in a bowl..
6. Add refined flour in Mawa and mashed with your palm..
7. Mix sesame seeds powder and mash well..
8. When Everything mixed well make gulab jamun with this..
9. For stuffing of gulab jamun mix elaichi powder and sesame seeds roasted..
10. Fill one fourth tablespoon stuffing in each gulab jamun..
11. Fry gulab jamun in hot oil on medium flame..
12. For sugar syrup take a pan add sugar and water bring to boil..
13. When Sugar syrup become half string consistency add elaichi powder and off the flame..
14. Soaks all the hot gulab jamun in warm sugar syrup..
15. Now in a serving bowl fill some rabdi and put a Gulab Jamun over it..
16. Ready to serve..
17. Note- Make sure Mawa and refined flour mash well otherwise Gulab Jamun will break..

Then place the hot gulab jamun in the sugar syrup. How to make soft, luscious jamun floating in a pool of liquid gold.-This is one of those recipes You can also find more Mithais recipes like Choco Jamun Ragi Sesame Laddoo Atta Taste : Sweet. Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and Gulab Jamuns are golden brown balls in flavored sugar syrup. They are served warm or at room temperature.