Easiest Way to Cook Tasty Ragda Pattice

Ragda Pattice.

You can have Ragda Pattice using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ragda Pattice

1. Prepare 200 gms of white peas (Safed Vatana).
2. You need 1/4 tsp of haldi.
3. Prepare to taste of Salt.
4. You need of Water.
5. It's of For pattice:.
6. You need 5 of boiled potatoes.
7. You need of Bread crumbs as required.
8. Prepare 2 of green chillies.
9. Prepare 1 tsp of jeera.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. It's of Oil for frying.
13. Prepare of Green chutney.
14. Prepare of Tomato chutney.
15. It's of Tamarind chutney.
16. Prepare of Sev for garnish.
17. It's 1 of onion finely chopped.
18. You need 1 of tomato finely chopped.

Ragda Pattice step by step

1. Wash and soak white peas for atleast 4-5 hrs. Then add water, salt and haldi powder and pressure cook it..
2. For pattice: Boil the potatoes and mash it. Add chopped coriander, jeera, bread crumbs, red chilli powder, garm masala and salt to taste. Mix everything well and make a dough..
3. Make small round pattice and shallow fry and keep aside..
4. In a plate take pattice..
5. Pour some white peas on top of pattice..
6. Add chopped onions and tomatoes..
7. Add tomato chutney, green chutney and tamarind chutney..
8. Atlast sprinkle sev and serve. Your yummy ragda pattice is ready..
9. Green chutney: is made using mint leaves, coriander leaves, green chilli, onion, tamarind pulp, salt, jeera powder, and jaljira powder..
10. Tamarind chutney: is used making tamarind, jaggery, salt, red chilli powder and jeera powder..
11. Tomato chutney: is made using blanched tomatoes, garlic, red chillies, salt and sugar..