Mutton Fry. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton fry There are so many ways mutton fry is made in Andhra homes based on the region. Mutton fry is a delicious snack or a side dish recipe made using boneless mutton pieces and is a common mutton dish in hyderabad… I have also shared a video procedure for this recipe to. Mutton Recipes: A delicious and succulent mutton fry recipe from the Ingredients in Mutton Fry Recipe: A host of spices are used in cooking the mutton first including the.
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Mutton Fry Recipe, How To Make Mutton Fry Recipe.
You can cook Mutton Fry using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutton Fry
- Prepare 1/2 kg of Mutton.
- Prepare 3 of onion.
- Prepare 5 of tomatoes.
- Prepare 2 tsp of Ginger garlic paste.
- Prepare of salt.
- Prepare 1 tsp of Coriander powder.
- It's 1 tsp of Turmeric powder.
- Prepare To taste of red chilli powder.
- It's 2 tsp of curry leaves.
- Prepare 2 tsp of Coriander leaves.
- It's 3 tsp of oil.
This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. How to make Mutton Fry: Take a pressure cooker and put it on flame. Add all the ingredients to pressure cook. Heat oil in a kadai and add curry leaves, slit.
Mutton Fry instructions
- Take thr mutton in pressure cooker and add ginger garlic, salt, redchilli powder, coriander powder as per taste.
- Add little water and pressure Cook for 4-5whistles.
- Heat oil in pan and add onions and curry leaves.
- Add the cooked mutton.
- Add lemon juice.
- Fry for few minutes until golden colour and garnish with coriander leaves and serve hot..
Beef Peralan (Kerala Style Beef Roast). Hi Maria….the pictures of this mutton pepper fry recipe has got mixed up with the pics of Vada making ! This mutton pepper fry is fragrant with the aroma of freshly ground black pepper. Meanwhile heat the oil in a small frying pan and add dry red chilly, curry leaves and cashew nuts. Stir fry at medium heat until the preparation gets dry and the liver is well-coated with the masala.