Easiest Way to Cook Delicious Besan ke laddu

Swaadisht Nuskha


Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

Besan ke laddu Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating. Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. You can cook Besan ke laddu using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Besan ke laddu

  1. Prepare 2 cups of besan (gram flour).
  2. It's 1/2 cup of ghee (clarified butter).
  3. Prepare 1 cup of powdered sugar.
  4. It's 1 tsp of cardamom powder.
  5. You need Few of cashews and raisins.

Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Let us know the simplest method of making them.

Besan ke laddu instructions

  1. Take a thick bottom kadhai (preferably iron). Heat ghee..
  2. Add besan once ghee begins to melt. Mix continuously on low flame for atleast 30-40 mins..
  3. Keep stirring till the besan changes colour to golden brown and turns aromatic. You can move your spatula easily when it's done..
  4. Transfer the paste to a bowl. Let it cool down completely..
  5. Add powdered sugar and cardamon powder to the besan paste. Combine well..
  6. Make small ladoo/laddu from above mixture. Garnish with cashew and raisins. Your besan laddu are ready to serve. You can store in airtight container..

Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Some people also serve besan ke ladoo as prasadam.