Easiest Way to Make Delicious Paratha and Beef Boti Kabab

Paratha and Beef Boti Kabab.

You can have Paratha and Beef Boti Kabab using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paratha and Beef Boti Kabab

1. It's 1/2 kg of Beef boneless.
2. You need 250 gram of lentil (Daal Chaana).
3. It's 1 tsp of Cumin seeds.
4. It's 1 tsp of whole coriander crushed.
5. It's 1 tbsp of Garlic paste.
6. Prepare 1 tbsp of Ginger paste.
7. It's 1 of oinon chopped.
8. Prepare 3 tbsp of chilli flakes (or as you require).
9. Prepare to taste of Salt.
10. You need of All spices.
11. Prepare 1/2 tsp of Mace.
12. You need 1/2 tsp of nutmeg.
13. It's 2 of cinnamon stick.
14. Prepare 1/2 tsp of black pepper.
15. You need 1/2 tsp of black cardamom.
16. It's 1/2 tsp of cloves.
17. It's of Dry roast and grind the chopper.
18. You need 1 tsp of all spices powder.
19. It's 5-6 of green chilli chopped.
20. Prepare 3 tbsp of green coriander leaves chopped.
21. You need 3 of eggs.
22. You need of Oil for frying.

Paratha and Beef Boti Kabab instructions

1. In a pan put beef, garlic, ginger, oinon, salt,zeera, coriander whole..
2. Put 3 glass of water and cover with lid,cook for half an hour.
3. Soak the lentil 1 hour and rinse thoroughly.
4. When meat tender add lentil and all spices powder then cover pan again and cook for 20 minutes more..
5. Lentil are soft and dry the water and mix well.
6. Chop in chopper or use mortar and pestle ( l used mortar and pestle.
7. Now in this chopped mixture add eggs, finely chopped green chilli and green coriander leaves..
8. Make Kabab and fry..
9. Serve hot with paratha..
10. Paratha recipe shared earlier..