Recipe: Perfect Ragada pattice

Ragada pattice. She made ragda patties for my birthday party when I used to live in Scotland. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos.

Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned. Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Ragda Pattice Chaat with Crispy Rice Tikki - CookingShooking Street Style Patties Recipe. You can have Ragada pattice using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ragada pattice

1. It's of For Ragada.
2. You need 1 cup of white peas(soaked overnight).
3. Prepare 3 cups of water.
4. Prepare To taste of Salt.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of chilli powder.
7. It's 1 tsp of garam masala.
8. It's 1 tsp of coriander powder.
9. Prepare 1/2 tsp of cumin powder.
10. You need 1 of chopped onion.
11. Prepare 1 tbsp of chilli garlic paste.
12. You need of For pattice.
13. It's 4 of medium sized potato (boiled and peeled).
14. You need 2 tbsp of bread crumbs.
15. It's To taste of Salt.
16. Prepare 1/4 tsp of cumin powder.
17. You need 1/2 tsp of chaat masala.
18. You need As required of Oil to shallow fry pattice_.
19. You need of Other ingredients.
20. Prepare As needed of Green chutney.
21. Prepare As required of Tamarind chutney.
22. You need To taste of Salt.
23. Prepare 1 of Medium size chopped onion.
24. It's As required of Coriander chopped.
25. Prepare As required of Sev.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe.

Ragada pattice step by step

1. Firstly, pressure cook soaked white peas along with water.
2. For Ragada, in a kadhai add oil, chilli garlic paste, chopped onions, when it becomes transparent add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder now add cooked peas. Bring to boil. Keep aside..
3. Mash boiled potatoes. Add bread crumbs, chilli powder chat masala, cumin powder combine well and prepare pattice. Shallow fry to golden brown and crispy..
4. In a plate keep pattice and pour prepared Ragada, top with green chutney, tamarind chutney. Sprinkle chilli powder, cumin powder, chaat masala, top with onion, tomato, coriander, sev and serve Ragada pattice hot..

Potato cutlets are topped with dried peas chaat and chutneys. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will..pattice recipe ragada recipe with step by step photo and video recipe. basically this dish consists of two main sub dishes - ragada which is white peas stew or curry and pattice which is a shallow fried.