How to Make Delicious Mutton fry

Mutton fry. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton fry There are so many ways mutton fry is made in Andhra homes based on the region. Mutton fry is a delicious snack or a side dish recipe made using boneless mutton pieces and is a common mutton dish in hyderabad… I have also shared a video procedure for this recipe to. Mutton Recipes: A delicious and succulent mutton fry recipe from the Ingredients in Mutton Fry Recipe: A host of spices are used in cooking the mutton first including the.

Mutton fry مٹن فرائی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Mutton fry. Huge and unique collection of pakistani easy cooking recipes. Mutton Fry Recipe, How To Make Mutton Fry Recipe. You can cook Mutton fry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton fry

1. You need 1/4 kg of Mutton.
2. Prepare 2 of Onion.
3. Prepare 1 of Tomato.
4. It's 1 spoon of Ginger garlic paste.
5. Prepare 1 spoon of Chilli powder.
6. You need 1 spoon of Coriander powder.
7. Prepare 1 spoon of Pepper powder.
8. You need 1/2 spoon of turmeric powder.
9. You need 25 ml of Cooking oil.
10. You need to taste of Salt.
11. You need as needed of Curry leaves and coriander leaves for seasoning.
12. You need 2 of Cinnamon.
13. It's 2 of Cloves.
14. Prepare 1/2 spoon of Fennel seeds.

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. How to make Mutton Fry: Take a pressure cooker and put it on flame. Add all the ingredients to pressure cook. Heat oil in a kadai and add curry leaves, slit.

Mutton fry instructions

1. Take a pressure pan,pour oil in it allow to heat,then season it with cinnamon,cloves and fennel seeds.
2. Then add onion (chopped into fine),tomato slices,ginger garlic paste and mutton keep frying for 2 minutes.
3. Then put all the powder except pepper powder and salt as required,again fry it for 2 minutes.
4. Add 25 ml water and close the lid pressure cook it for five minutes in a small burner.The flame must be in medium.
5. Then open the pan add pepper powder to it and keep frying,the gravy we got is very spicy.
6. Finally garnish with curry and coriander leaves.

Beef Peralan (Kerala Style Beef Roast). Hi Maria….the pictures of this mutton pepper fry recipe has got mixed up with the pics of Vada making ! This mutton pepper fry is fragrant with the aroma of freshly ground black pepper. Meanwhile heat the oil in a small frying pan and add dry red chilly, curry leaves and cashew nuts. Stir fry at medium heat until the preparation gets dry and the liver is well-coated with the masala.