Recipe: Appetizing Bread Gulab Jamun

Swaadisht Nuskha


Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics. The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa. This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe.

Bread Gulab Jamun Then keep the flame on medium heat. Gulab Jamun - Bread Jamun Recipe - Ingredients. Cooking Time Even plain bread can be used but use unsalted bread for best results. You can have Bread Gulab Jamun using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread Gulab Jamun

  1. You need 4-5 of bread slices.
  2. You need 2 tbsp of milk powder.
  3. It's 1 cup of sugar.
  4. It's 1/2 tsp of Cardamom Powder.
  5. It's of Oil for frying.
  6. It's of Milk as required.
  7. It's 1 tbsp of raisins.
  8. Prepare of Nuts as per choice.
  9. It's 1 cup of water.

Make sure you keep in low. Gulab Jamun is a special sweet of our country ,these bread jamuns are very easy to make in no Make small round shape gulab jamuns. Now fry these balls on medium flame. Dry gulab jamun recipe using bread gulab jamun with step by step photos.

Bread Gulab Jamun step by step

  1. Remove the sides of the bread and crush them.
  2. Now mix milk powder in bread and make a soft dough using milk.
  3. Make the balls of the mixture and fill raisin and nuts in it.
  4. Deep fry these balls on medium flame.
  5. Take a heavy bottom vessel add sugar and water in it.
  6. Cook it until the sugar dissolves and cook for 5-7 minutes more to make syrup.
  7. Add cardamom powder and fried gulab jamuns in the sugar syrup..
  8. Let the gulab jamuns be in the sugar Syrup.
  9. Now the gulab jamuns are ready to serve..

I made dry bread gulab jamun, just to demonstrate here. Mix the water and sugar in a sauce pan. Bring to boil and simmer until you have a thick syrup. Bread Gulab Jaman Recipe in Urdu & English available at Sooperchef.pk. One of the most loved and cherished sweet of the Indian subcontinent is the Gulab Jamun.