Recipe: Tasty Pan Paneer tikka

Pan Paneer tikka.

You can have Pan Paneer tikka using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pan Paneer tikka

1. Prepare 200 gm of Paneer cut into 1 inch piece.
2. Prepare 1 of large onion cut into 1 inch piece.
3. It's 1 of green capsicum cut into 1 inch piece.
4. Prepare 1 cup of curd.
5. You need 1/2 tsp of each garam masala.
6. You need 1/2 tsp of Red chilli powder.
7. You need 1 tsp of Chat masala.
8. You need 1 tsp of Cumin powder.
9. You need 1/2 tsp of each tandoori masala.
10. Prepare 1 tbsp of lemon juice.
11. It's to taste of Salt.
12. It's 50 gm of Butter.
13. Prepare as needed of Skewer or toothpick.

Pan Paneer tikka instructions

1. Mix all dry masala with curd and give it a nice mix, then add lemon juice and mix well.
2. Put your diced paneer into the curd mix and coat it well and let it marinate for 1 hour...
3. Also add your capsicum and onion into it and mix well..
4. Stirr in between one or two time..
5. Refrigerate for 1/2 hour..
6. Now arrange ur skewer stick with onion, capsicum, paneer, onion, paneer, capsicum, onion...
7. Fill all ur skewr in the same order...
8. Now heat ur non stick tawa and add 1 tbsp butter on it and put ur skewers over there....
9. Roast by turning it time to time and adding more butter for getting creamy and crispy golden tikkas...
10. When done serve it with ur favourite ketchup or dip...