Recipe: Appetizing Semiya Upma - south indian breakfast

Semiya Upma - south indian breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian Semiya upma is light on the stomach. Also this vermicelli upma recipe which I have shared in this post is quick to prepare.

I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. You can cook Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semiya Upma - south indian breakfast

1. Prepare 2 cups of vermicelli.
2. Prepare 1 of potato.
3. Prepare 1 of onion.
4. Prepare 2 of green chillies.
5. Prepare 1/2 tsp of cumin seeds.
6. It's 1/2 tsp of rai.
7. Prepare 1/2 tsp of chana dal.
8. Prepare leaves of Few curry.
9. It's Handful of groundnuts (optional, you can also add Cashew).
10. It's of Salt as per taste.
11. You need 1.5 glass of water.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an instant. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables. Semiya, Sevia, Seviya, Sevai, Shavige upma/uppittu whatever we may call it this is one of those recipe that we can have as breakfast, lunch, dinner, snack or even. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page.

Semiya Upma - south indian breakfast instructions

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .

I hope you will find this post helpful. Do not forget to bookmark this page. Honestly, I have a blissful relationship with 'vermicelli' - always there to comfort me during crisis times. I made an easy, tasty and light breakfast dish, Semiya Upma, this morning. I like to add tomatoes and coriander to vermicilli upma and also a cinnamon stick during the.