Bread Gulab Jamun.
You can cook Bread Gulab Jamun using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bread Gulab Jamun
- Prepare 8 slices of bread.
- Prepare 1 cup of Milk.
- You need 1/2-1 cup of sugar depending upon your preference..
- You need 3 of crushed cardamom or ½ tsp powder.
- Prepare 1 cup of water.
- It's of Cashewnuts and Almond chopped for garnish.
Bread Gulab Jamun step by step
- Take the bread slices and trim off the edges of the bread slices and dip them in milk. Squeeze off the excess milk very well and put it in a blender..
- Pulse it for few secs and grind it to a smooth and lump free paste. (Please squeeze off the milk completely or else you get a gooey paste and will be difficult to make the balls).
- Now make small balls out of it. Heat oil in a frying pan. When the oil is hot simmer the flame and drop the balls..
- Fry them in hot oil in a low flame till golden. Please do not over fry it or else it wont absorb the syrup. Remove this to a paper towel and set aside..
- Meantime when the jamuns are frying make the sugar syrup. Add sugar, cardamom and water in a pan and bring it to boil. Boil it untill it reaches the sticky stage and the Syrup thickens which will take around 5 mins or more..
- Now drop the fried jamuns in syrup and cover it. Let it rest for atleast 1-2 hours before serving..
- Garnish with chopped cashewnuts and almond and serve as it is or with a dollop of icecream..
