Ragada Pattice.
You can cook Ragada Pattice using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ragada Pattice
- It's 11/2 cup of dry green peas soaked overnight.
- It's For of ragda:.
- It's 4-5 cup of water.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of lal mirch powder.
- Prepare to taste of salt.
- It's For of pattice :.
- Prepare 4-5 of medium sized potato boiled and peeled.
- Prepare 1/2 cup of thick poha washed.
- You need 1/2 tsp of turmeric powder.
- You need 3/4 tsp of lal mirch powder.
- You need to taste of salt.
- It's 1/4 tsp of cumin powder.
- Prepare 1/2 tsp of amchur powder.
- Prepare as required of oil for roasting pattice.
- Prepare For of Garnish:.
- Prepare 4-6 tsp of green chutney.
- It's 4-6 tsp of tamarind chutney.
- It's to taste of salt.
- Prepare 1 pinch of lal mirch powder.
- You need pinch of cumin powder.
- Prepare pinch of chaat masala.
- You need 1/4 of onion, finely chopped.
- Prepare 1/4 of tomato, finely chopped.
- Prepare 1/2 cup of sev.
- It's 2 tbsp of coriander leaves, finely chopped.
Ragada Pattice instructions
- First, pressure cook soaked dry green peas along with water turmeric, chilli powder and salt for 5-7 whistles..
- Once the pressure releases, mash the peas. Keep aside..
- Mash boiled potatoes and add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice..
- Shallow fry to golden brown and crisp. In a plate pour prepared ragada and place pattice..
- Further pour more ragada and top wit green chutney,tamarind chutney,sprinkle chilli powder, cumin powder and amchur powder and salt.also top with onions, tomato, sev and coriander leaves..
- Finally, serve Ragda Pattice..
